Ahead of the upcoming Eid-ul-Fitr, allegations have surfaced that low-quality laccha semai are being sold in Taraganj markets of Rangpur. Despite being packaged attractively, questions have arisen about their quality and production process. Investigations revealed that most of these products are made in villages of Syedpur and Kishoreganj upazilas of Nilphamari district, often in unhygienic conditions. Locals claim that although the packets say the semai are fried in ghee or dalda, they are actually prepared using palm oil, raising concerns about consumer health.

Reports also indicate that many packets carry fake Bangladesh Standards and Testing Institution (BSTI) seals, and some lack production or expiry dates. Taraganj Upazila Health and Family Planning Officer Dr. Hamdullah warned that consuming such low-quality semai could cause serious health problems. He said that palm oil, artificial colors, and even textile dyes are sometimes used in production, which can lead to stomach issues, diarrhea, dysentery, food poisoning, and long-term liver, kidney, or cancer risks.

The report highlights growing public concern over food safety and the need for stricter monitoring of festive food products.