Selim Mia, a farmer from Taghli village in Bahubal upazila of Habiganj, has achieved notable success cultivating squash, a vegetable popular in Thailand and Vietnam. Guided by local agricultural officers, he experimented with squash on 13 decimals of land during the winter season alongside other vegetables. His total cost was around 8,000 taka, and he expects to earn between 50,000 and 60,000 taka from the harvest. The crop began producing fruit about one and a half months after planting.

Assistant agriculture officer Shamimul Haque Shamim confirmed providing technical support and said Selim’s success has encouraged other farmers to try squash cultivation. Upazila agriculture officer Chinmoy Kar Opu described squash as a foreign vegetable still new to local farmers but noted that those who have tried it have been financially successful. He added that the department is also promoting other foreign vegetables such as broccoli, capsicum, and red cabbage.

According to Opu, squash is nutritionally rich, containing vitamins A, C, E, B6, and minerals like magnesium, potassium, and iron. He said regular consumption can strengthen immunity and help protect against diseases such as diabetes, cancer, and heart ailments.