With the winter vegetable season over, prices in Dhaka’s fresh markets have spiked. Bitter gourd is selling at Tk 60/kg, eggplant and long beans at Tk 70/kg, ridge gourd and snake gourd at Tk 60/kg, taro stalk at Tk 70/kg, teasel gourd at Tk 100/kg, okra at Tk 50/kg, sponge gourd at Tk 70/kg, and tomatoes at Tk 30/kg. Papaya is priced at Tk 70/kg, carrots at Tk 40/kg, cucumber at Tk 50/kg, pointed gourd at Tk 50–60/kg, and drumsticks at Tk 120–140/kg. Bottle gourd costs Tk 40–60 each. Green chilies are selling for Tk 80–100/kg. Broiler chicken is priced at Tk 180–190/kg, while beef has surged to Tk 750–800/kg.