Farida Akhter, an adviser for livestock and fisheries, remarked that the younger generation of Bangladesh is more inclined toward poultry rather than traditional fish-based meals. “We have always been a nation that thrives on fish and rice, but is the younger generation truly following this tradition?” she questioned. She pointed out that many youths now refuse to eat meals without eggs or meat, making them a “poultry and rice generation.” Stressing the importance of fish consumption, she emphasized teaching children to eat fish, including those with bones, to make fish more popular again.