A new study by researchers from Bangladesh Agricultural University has revealed alarming levels of multidrug-resistant bacteria, or 'superbugs', in broiler chickens across the country. The research, published in the Asian-Australasian Journal of Food Safety and Security, attributes this to the rampant misuse of antibiotics such as ciprofloxacin, enrofloxacin, and tetracycline by small and medium poultry farmers, often without veterinary guidance. Over 75% of E. coli samples collected from farms were found to be multidrug-resistant, and traces of antibiotics were detected in retail chicken meat. The presence of the mcr-1 gene, which renders colistin ineffective, poses a serious public health risk. Additionally, improper disposal of poultry waste is contaminating soil and water, releasing harmful gases and nutrients. Experts warn that antibiotic residues entering the human body through food can cause allergies, organ toxicity, and microbiome disruption. Researchers urge immediate adoption of the 'One Health' approach, stricter antibiotic regulations, improved farm biosecurity, and promotion of probiotic alternatives to ensure a sustainable poultry industry.