Black cumin cultivation is rapidly gaining popularity among farmers in Sadar upazila of Faridpur due to its low production cost and high profitability. Known scientifically as Nigella sativa, the spice crop also has significant medicinal value, driving demand both domestically and internationally. Farmers typically sow the crop in November after harvesting transplanted Aman rice and harvest it by late March.

Local farmers report that the region’s soil is well-suited for black cumin, yielding about 4 to 5 maunds per bigha, with current market prices ranging from Tk 12,000 to Tk 13,000 per maund. However, some farmers allege that syndicates of traders often deprive them of fair prices. Others note that favorable weather and loamy soil ensure better yields, while adverse conditions such as rain or fog during fruiting can reduce output.

According to the upazila agriculture officer, 495 hectares of land are under black cumin cultivation this year, up by 5 hectares from last year. The agriculture department continues to provide guidance and support, while stakeholders call for stronger government measures to stabilize markets and mitigate weather-related risks.