A locally produced, science-backed nutritional food from Bangladesh named MDCF-2 (Microbiota-Directed Complementary Food) has been recognized by TIME Magazine as one of the “Best Inventions of 2025.” Developed jointly by the International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b) and Washington University, this affordable food supplement is designed for malnourished children. Unlike conventional nutrition products, MDCF-2 not only fills the stomach but also restores beneficial gut microbiota, enabling children to absorb nutrients naturally. Made from chickpea, soy, peanut, and green banana powders, it strengthens immunity and cognitive development. According to icddr,b Executive Director Dr. Tahmeed Ahmed, this recognition proves that science combined with compassion can solve long-standing global health challenges. MDCF-2 stands as a beacon of hope for millions of undernourished children worldwide, demonstrating how local innovation can bring sustainable global health solutions.
বিশ্বখ্যাত টাইম ম্যাগাজিন কর্তৃক নির্বাচিত ‘২০২৫ সালের সেরা উদ্ভাবনের’ তালিকায় স্থান পেয়েছে বাংলাদেশে তৈরি এক যুগান্তকারী খাবার। এর নাম এমডিসিএফ-২ (মাইক্রোবিওটা-ডাইরেক্টেড কমপ্লিমেন্টারি ফুড)।
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