In Dhaka’s Lalmatia D Block, a volunteer-run initiative called ‘Mehmankhana’ has become a vital source of daily meals for the city’s underprivileged. Without political or corporate backing, a group of young volunteers prepares and distributes iftar and one daily meal to around 1,500 to 2,000 people every day during Ramadan. The beneficiaries include rickshaw pullers, day laborers, street children, and low-income workers who gather before sunset to receive food in an orderly manner.

The initiative, founded by Asma Akhter Liza during the COVID-19 lockdown, began with meals for 50 to 100 people and has since expanded to serve thousands. Volunteers cook and serve dishes such as khichuri, chickpeas, puffed rice, fruits, and drinks, maintaining hygiene and discipline throughout the process. Contributions come from individuals donating rice, lentils, oil, chicken, or money via mobile payment.

Beyond Ramadan, Mehmankhana continues to distribute food across Dhaka and operates a small school named ‘Ananda Pathshala’ for disadvantaged children, reflecting its broader humanitarian mission.