Dried fish from Pabna district in Bangladesh is now being exported to at least 20 countries after meeting domestic demand, creating new opportunities for foreign exchange earnings and rural employment. The upazilas of Santhia, Bera, Sujanagar, Faridpur, and Chatmohar have become well-known for dried fish production, particularly during the November to March season. Hundreds of seasonal traders from northern regions join local farmers to produce and sell large quantities of dried fish across the country and abroad, including to the Middle East, Malaysia, the UK, and the US. Popular varieties such as shol, taki, boal, tangra, and puti have gained strong demand among expatriate communities. However, local producers face challenges due to declining native fish populations and limited government support. Farmers say that low-interest loans and institutional backing could significantly expand exports and strengthen this promising sector.