Gazipur Agricultural University has developed GAU-1, Bangladesh’s first salt-tolerant wheat variety. Withstanding salinity up to 12 dS, GAU-1 is ideal for coastal regions and offers high yield and protein content. It matures quickly, is disease-resistant, and contributes to livestock feed due to high straw production. Approved by the National Seed Board, GAU-1 yields up to 4.5 tons per hectare in normal soil and 3.75 tons in saline soil. Researchers see it as a breakthrough for food security and climate-resilient agriculture in the country.