After a surge in meat prices during Shab-e-Barat, the costs of beef, chicken, and mutton have returned to normal. Beef is now Tk 750 per kg, down from Tk 800, while mutton dropped by Tk 50 to Tk 1,100 per kg. Broiler chicken prices have also stabilized after a temporary hike. Fish prices, which had risen by Tk 20–30 per kg, are also adjusting. Meanwhile, vegetable prices remain unchanged, with tomatoes at Tk 20, potatoes at Tk 20, and green chilies at Tk 40–60 per kg.